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LEM Edible Collagen Casings for Sausage Making Casing Size & Type:19mm Mahogany Smoked Casing 2-Count (approx. 50ft) Serve with charm and functionality

SKU: 65579442793

4.4
USD11.89 USD52.89

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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5

Description

Serve with charm and functionality using the Pig-Shaped Acacia Serving Board—a delightful addition to any kitchen or table

EGG Mates® are a simple and convenient addition to Big Green Eggs

SPECIFICATIONS

Temperature graphing

the Plate Grill is a durable solution for fireside cooking

LEM Edible Collagen Casings for Sausage Making Casing Size & Type:19mm Mahogany Smoked Casing 2-Count (approx. 50ft) Serve with charm and functionalityLEM Edible Collagen Casings Edible Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for fresh, cured, or smoked sausages. There is no preparation necessary; just put them on your stuffing tube and before you know it, you will have uniformly sized sausages! SPECIFICATIONS Made from beef protein One strand is approximately 50 ft. Ready to use. No soaking needed Do Not Boil No added sodium

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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